SCALLOPED SWEET POTATO CASSEROLE

SCALLOPED SWEET POTATO CASSEROLE

SCALLOP POTATO RECIPE INGREDIENTS

• 6 medium sweet potatoes
• 2 medium onions
• 2 tablespoons vegetable oil
• salt
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 cups milk
• 2 tablespoons chopped parsley

SCALLOP POTATO RECIPE INSTRUCTIONS
First of all in 5-quart sauce pot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle.

And then, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally.

Next is to preheat oven to 375°F. Grease 13" by 9" baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions.
Arrange remaining sweet potatoes over onions.

In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until sauce
boils and thickens slightly. Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings. The scallop sweet potato casserole is ready to serve....great taste. Enjoy it !

cheddar-cheese-scalloped-potatoes.

Scalloped PotatoesRecipe with Cheese

SCALLOPED POTATOES RECIPE WITH CHEESE
....amazing taste !

SCALLOP POTATO RECIPE INGREDIENTS :

• 10 medium russet potatoes
• 1 can Cream of Chicken soup
• 4 cups shredded cheese (Colby Jack)
• salt and pepper
• garlic powder

SCALLOP POTATO RECIPE INSTRUCTIONS
First of all scrub potatoes and slice into circles. And then butter or spray a casserole dish with oil. Layer the potates at the bottom and pour over the chicken soup. Next is to sprinkle with cheese.Bake at 350 degrees about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. This amazing scalloped potato with cheese is ready now.....great and tasty too !

scalloped-sweet-potato-casserole.

KIELBASA, ONION AND POTATO SCALLOP

KIELBASA, ONION AND SCALLOP POTATO

SCALLOP POTATO INGREDIENTS

• 1 pkg. (5.25 oz.) scalloped potatoes
• 2 c. boiling water
• 2 tbsp. butter
• 2/3 c. milk
• 6 med.-size green onions, sliced
• 1 lb. kielbasa (Polish sausage), scored

INSTRUCTIONS
First of all in 2x8x2 inch baking dish mix scalloped potatoes, sauce mix, boiling water, butter and milk. Stir in onions; place sausage on top. And then bake in preheated 400 degree oven 30 to 35 minutes until potatoes are fork tender. Let stand 2 to 3 minutes. The scallop potato recipe is ready to serve...
parmesan-scalloped-potatoes.

Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes
try this scallop potato recipe... its recommended 1

Scallop Potato Recipe Ingredients:

* 8 medium potatoes, sliced 1/8-inch thick
* 16 ounces shredded Cheddar cheese
* bacon bits to taste
* salt and pepper
* 1 can (10 3/4 ounces) cream of chicken soup
* 1/2 cup milk

SCALLOP POTATO RECIPE INSTRUCTIONS
Spray crockpot with non-stick cooking spray.
Mix cream of chicken soup with 1/2 cup milk.
Layer in the slow cooker/Crock Pot: Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt & pepper, soup mixture.Top the entire crock with soup mixture.Continue to layer those ingredients until the crock was full, then cover and cook on LOW for 9 to 11 hours. The crockpot scalloped potatoes are ready to serve your appetite...amazing taste...nice !
scalloped-potatoes-with-cheese.

Scalloped Potatoes With Wild Leeks

Scalloped Potatoes With Wild Leeks
try this amazing scalloped potatoes with wild leeks recipe.....a must try one !
Scallop Potato Recipe Ingredients:

* 6 cups sliced potatoes
* 3 cups ramps or wild leeks
* salt and pepper to taste
* 1/2 cup chicken broth
* 3/4 cup heavy cream
* 1 1/2 cups shredded cheddar cheese

Scallop Potato Recipe Instructions
Place a layer of sliced potatoes in a buttered 1 1/2-quart casserole, follow with a layer of ramps
and a sprinkling of salt and pepper. Repeat layers, ending with potatoes. Combine chicken broth and heavy cream; pour over potatoes and ramps. Bake at 375° for 45 minutes, then top with grated cheese. Return to the oven for about 15 to 20 minutes, or until the potatoes are tender. the scalloped potato recipe is ready to serve .... great taste and enjoy !
scalloped-sweet-potato-casserole.

SCALLOPED POTATOES 'N BACON

SCALLOPED POTATOES 'N BACON

SCALLOP POTATO RECIPE INGREDIENTS:

• 4-5 large potatoes
• 1 teaspoon salt
• 1 large onion, thinly sliced
• 1/2 cup green pepper, diced
• 3 tablespoons butter
• 1/3 cup flour
• 3 1/2 cups milk
• 1 1/2 cups shredded Cheddar cheese
• 3/4 teaspoon seasoned or plain salt
• 1/8 teaspoon black pepper
• light sprinkling of granulated garlic (optional)
• 4-6 slices smoked bacon, cooked
• 1/2 cup canned crispy onion bits (optional)

SCALLOP POTATO RECIPE INSTRUCTIONS
Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel potatoes. Cut into 1/2 inch slices (the 6mm or 8mm thick blade of a food processor may be used).

Bring a large saucepan of water to a boil; add 1 teaspoon salt to the boiling water, then add the sliced potatoes, pepper and onion. Cook for 1 minute in boiling water; drain in colander.In saucepan, melt butter. Using a whisk, stir in flour and milk, mixing until smooth. Cook over low heat, stirring constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.Transfer mixture to a buttered 2 quart casserole. Sprinkle top very lightly with granulated garlic (optional).Bake in a preheated 350°F oven, uncovered, for 40 minutes. Sprinkle top with crispy canned onions, if desired, and bake
for another 4-5 minutes. Then this scalloped potatoes and bacon is ready to serve your appetite...great tasting !
cheddar-cheese-scalloped-potatoes.

SHREDDED SCALLOPED POTATOES

SHREDDED SCALLOPED POTATOES

SCALLOP POTATO RECIPE INGREDIENTS

• 6 med. potatoes, or 1/2 pkg. frozen hash browns
• 1/4 c. butter
• 1/2 pt. sour cream
• 1 can cream of chicken soup or 1 can cream of mushroom soup
• 1 c. grated Cheddar cheese
• 1 can (8 oz.) drained mushroom pieces, opt.
• 1/2 c. chopped onion

SCALLOP POTATO RECIPE INSTRUCTIONS
Boil potatoes and cool. This can be done as far ahead as 24 hours. When ready to make scalloped potatoes grated potatoes. Layer bottom of pam scraped casserole dish with potatoes. Mix other ingredients together and pour part of mixture over grated potatoes. Put more potatoes over top of this and layer with more. Liquid mixture until all is used. Top with cheese. Bake for 30 to 45 minutes at 350 degrees....enjoy the scalloped potato !

CHIVES & SOUR CREAM SCALLOPED POTATOES

CHIVES & SOUR CREAM SCALLOPED POTATOES ...a nice scallop potato recipe to try ! Great one !

Scallop Potato Recipe INGREDIENTS

• 6-7 med. potatoes, peeled & sliced
• 1/2 stick butter
• Chives
• 3-4 heaping tbsp. flour
• 3 tbsp. or less sugar
• 8 oz. carton sour cream
• 1 c. milk
• Salt & pepper to taste

Scallop Potato Recipe INSTRUCTIONS
Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. Put in casserole dish. Mix flour, sugar, milk and sour cream in blender until smooth. Pour over potatoes. Cut butter up and put over top. Add salt and pepper to taste. Sprinkle with chives. Bake at 350 degrees until
brown and bubbly on top. The scallop potato recipe is ready to serve...nice taste ! Enjoy the meal !

scalloped-potatoes-with-cheese

CHEDDAR CHEESE SCALLOPED POTATOES

CHEDDAR CHEESE SCALLOPED POTATOES ...try this nice scallop potato recipe....!

Scallop Potato Recipe INGREDIENTS

• 8 med. potatoes
• 3 med. onions
• 1 can Campbell's Cheddar Cheese Soup
• Use same can for 1 can milk

Scallop Potato Recipe INSTRUCTIONS
Place soup and milk in blender for one minute. Layer potatoes and onions then soup. Layer 3 or 4 times. Bake in oven for approximately one hour at 350 degrees. The scallop potato recipe is ready to serve...enjoy it !

hash-brown-scalloped-potatoes.

HASH BROWN SCALLOPED POTATOES

HASH BROWN SCALLOPED POTATOES ...try this great scallop potato recipe...nice !

Scallop Potato Recipe INGREDIENTS

• 2 lbs. frozen hash browns
• 1/2 c. butter, melted
• 2 c. Cheddar cheese, grated
• 1/2 c. onion
• 1 tsp. salt
• 1 tsp. pepper
• 1 pt. sour cream
• 1 can cream of chicken soup

Scallop Potato Recipe INSTRUCTIONS
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. The scallop potato recipe is ready to serve....enjoy !

chives-sour-cream-scalloped-potatoes.

GWEN'S SCALLOPED POTATOES RECIPE

GWEN'S SCALLOPED POTATOES RECIPE
...try this nice scallop potato recioe....!

SCALLOP POTATO RECIPE INGREDIENTS

• 20-24 oz. cubed hash browns (thawed)
• Add: 1/4 - 1/2 c. chopped onion 1 can cream of chicken soup
• 1 c. sour cream 1/2 c. melted butter 2 c. grated cheese

TOPPING:

• 1/4 c. butter
• 2 c. corn flakes

SCALLOP POTATO RECIPE INSTRUCTIONS
Grease 9x12 pan. In fry pan 1/4 cup butter. Add 2 cups crushed corn flakes for topping. Bake 45 minutes at 350 degrees. The scallop potato recipe is ready ! Enjoy it ! Nice one !
scalloped-potatoes-with-broccoli.

SCALLOPED POTATOES WITH BROCCOLI

SCALLOPED POTATOES WITH BROCCOLI ..a nice scallop potato recipe....try it ! Great one !

Scallop Potato Recipe INGREDIENTS

• 1 pkg. Betty Crocker scalloped potatoes
• 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed & broken apart
• 1 (2 1/2 oz.) jar sliced mushrooms, drained

Scallop Potato Recipe INSTRUCTIONS
Heat oven to 325 degrees. Prepare potatoes as directed on package for oven method except use 2 quart round casserole. Stir in broccoli and mushrooms with the milk. Bake, uncovered until potatoes and broccoli are tender, about 1 hour. The scallop potato recipe is ready to serve...nice !
crockpot-scalloped-potatoes.

GERMAN SCALLOPED POTATOES

GERMAN SCALLOPED POTATOES ..a nice scallop potato recipe to try ! a great one !

Scallop Potato Recipe INGREDIENTS

• 6 slices bacon
• 1 med. onion, thinly sliced
• 1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
• 1 (5 oz.) pkg. scalloped potato mix
• Milk
• 1 c. (4 oz.) shredded Provolone or Mozzarella cheese

Scallop Potato Recipe INSTRUCTIONS
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet cook the onion in reserved drippings until tender. Add spinach; heat through. In a 2 quart baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the butter. Stir in bacon, and spinach-onion. Bake uncovered in a 400 degree oven 35 minutes or until tender. Sprinkle with cheese and bake 2 to 3 minutes more or until melted. Let stand 5 minutes before serving...and the scallop potato recipe is ready to serve...great !
parmesan-scalloped-potatoes

BERLIN SCALLOPED POTATOES

BERLIN SCALLOPED POTATO RECIPE

INGREDIENTS

• 4 slices bacon
• 1 med. onion, thinly sliced
• 1 (10 oz.) pkg. frozen spinach, thawed & well drained
• 1 (5 oz.) pkg. scalloped potato mix
• Milk
• 2 tsp. caraway seed
• 1 c. shredded provolone or mozzarella cheese

INSTRUCTIONS
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in reserved drippings until tender and spinach. Heat through.

In a 10 x 6 inch baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed, omitting the butter. Stir in bacon/spinach mixture and caraway. Bake uncovered at 400 degrees for 35 minutes. Sprinkle with cheese and cook 2-3 minutes more.
Let stand 5 minutes and the scallop potato recipe is ready to serve....a nice one !

HAMBURGER- SCALLOP POTATO

HAMBURGER-SCALLOP POTATO RECIPE

INGREDIENTS

• 1/2 lb. ground beef
• 1/2 tsp. salt
• 1 pkg. scalloped potatoes
• 1 jar sliced pimento, drained
• 3 tbsp. chopped green pepper

INSTRUCTIONS
In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of seasoned sauce mix. Add amounts of water and milk called for on package. Stir in pimento and green pepper.Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.The scallop potato recipe is ready to serve 4 to 6 persons...hmm... nice ! Enjoy the meal !

DELUXE SCALLOPED POTATOES

DELUXE SCALLOPED POTATOES

Scallop Potato Recipe INGREDIENTS

• 1 (5.5 oz.) pkg. scalloped potatoes
• 2 tbsp. butter
• 2 1/2 c. boiling water
• 2/3 c. milk
• 1/3 c. crumbled blue cheese

Scallop Potato Recipe INSTRUCTIONS
Empty potato slices into a 1 1/2 quart casserole. Sprinkle with sauce mix. Stir in butter, water, milk, and blue cheese. Bake, uncovered, at 400 degrees for 30 to 35 minutes, or until potatoes are tender. Let stand a few minutes before serving. The scallop potato recipe is ready for 4 servings...nice ! Enjoy it !

BAKED HAM AND SCALLOPED POTATOES

BAKED HAM AND SCALLOPED POTATOES
A great scallop potato recipe to try !

Scallop Potato Recipe INGREDIENTS

• 6 lb. fully cooked bone in half ham
• 3 lb. potatoes, pared and thinly sliced
• 4 med. onions, thinly sliced
• 3 tsp. salt
• 3 tbsp. butter
• 2 tbsp. flour
• 1/8 tsp. pepper
• 1/8 tsp. paprika
• 2 1/4 c. milk
• 1/4 c. brown sugar, packed
• 2 tbsp. honey or corn syrup
• 1/2 tsp. dry mustard
• Paprika

Scallop Potato Recipe INSTRUCTIONS
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.
2. Bake, uncovered, for 1 1/4 hours.
3. Place potatoes, onions and 2 teaspoons salt in large saucepan; cover with water. Bring to boiling and boil gently 5 minutes or until potatoes are just tender. Drain.
4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside.
5. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of ham, away from bone...

6. Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika.

7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. and the scallop potato recipe of baked ham is ready to serve..enjoy it ! Nice ! Makes 6-8 servings...enjoy it !

COUNTRY SCALLOPED POTATOES AND HAM

COUNTRY SCALLOPED POTATOES AND HAM
A great scallop potato recipe to try !
INGREDIENTS

• 8 medium potatoes
• 1 large onion
• 1 lb fully cooked ham, cut into 1 inch cubes
• 1 package country style gravy mix
• 1 can Cream of Mushroom Soup
• 2 cups water
• 2 cups shredded Cheddar cheese.

INSTRUCTIONS
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot.Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours). Top scallop potato with cheese during last 30 minutes of cooking.

NOTE: To prevent darkening, toss sliced, uncooked scallop potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. Nice ! ENJOY!!!

CREAMY CRISPY SCALLOPPED POTATOES RECIPE

CREAMY CRISPY SCALLOPPED POTATOES RECIPE
A nice scallop potato recipe to try!
INGREDIENTS

• 5-6 medium potatoes (suitable for mashing), sliced into thin slices
• 2 1/2 cups milk
• 3 tablespoons flour
• 3 tablespoons butter
• 1 cup grated Cheddar cheese
• 1/2 onion, chopped
• large rectangular glass dish (Pyrex style)
• pan spray

INSTRUCTIONS
Preheat oven to 375°F.
Spray glass dish with nonstick spray. Layer potato slices and chopped onions in dish.
On stove over medium heat, melt butter into flour and mix.
Remove pan from heat.
Slowly pour in milk, stirring constantly until thick. If sauce does not thicken, add another tablespoon of flour AND butter.
When you reach the desired thickness, pour in grated cheese and stir until melted.
Pour sauce over potatoes and place in oven, covered, for 30 minutes.
Remove cover and return to oven for 60 minutes or until potatoes are cooked through.
Remove from oven and Let set for 20 minutes, uncovered. The scallop potato recipe is ready to serve....enjoy it !

LAINEYS SCALLOPED POTATOES

LAINEYS SCALLOPED POTATO RECIPE
A great scallop potato recipe to try !
INGREDIENTS

• 6-8 red or white potatoes, peeled and sliced
• 4 tablespoons butter
• 1 can evaporated milk
• 4-6 oz. shredded cheese (your choice)
• 1/2 cup milk
• salt and pepper to taste

INSTRUCTIONS
Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with potatoes, combine milk and pour over potatoes. Arrange pats of butter across top and sprinkle remaining cheese.

Preheat oven to 350°F but microwave covered dish 10 minutes before baking 50-60 minutes.
More cheese may be used if you prefer a cheesier dish. The scallop potato recipe is ready to serve...enjoy it !