Scallop Potato Video

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BERLIN SCALLOPED POTATOES

BERLIN SCALLOPED POTATO RECIPE

INGREDIENTS
  • 4 slices bacon
  • 1 med. onion, thinly sliced
  • 1 (10 oz.) pkg. frozen spinach, thawed & well drained
  • 1 (5 oz.) pkg. scalloped potato mix
  • Milk
  • 2 tsp. caraway seed
  • 1 c. shredded provolone or mozzarella cheese

INSTRUCTIONS
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in reserved drippings until tender and spinach. Heat through.

In a 10 x 6 inch baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed, omitting the butter. Stir in bacon/spinach mixture and caraway. Bake uncovered at 400 degrees for 35 minutes. Sprinkle with cheese and cook 2-3 minutes more.
Let stand 5 minutes and the scallop potato recipe is ready to serve....a nice one !