- 4 slices bacon
- 1 med. onion, thinly sliced
- 1 (10 oz.) pkg. frozen spinach, thawed & well drained
- 1 (5 oz.) pkg. scalloped potato mix
- 2 tsp. caraway seed
- 1 c. shredded provolone or mozzarella cheese
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in reserved drippings until tender and spinach. Heat through.
In a 10 x 6 inch baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed, omitting the butter. Stir in bacon/spinach mixture and caraway. Bake uncovered at 400 degrees for 35 minutes. Sprinkle with cheese and cook 2-3 minutes more.
Let stand 5 minutes and the scallop potato recipe is ready to serve....a nice one !