tag:blogger.com,1999:blog-52347957512604638592024-03-13T09:52:46.217-07:00Scallop Potato RecipeAll Scallop Potato RecipeOur Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comBlogger27125tag:blogger.com,1999:blog-5234795751260463859.post-53799420309961639182012-10-09T07:45:00.000-07:002016-06-29T20:21:15.941-07:00SCALLOPED SWEET POTATO CASSEROLE<div class="separator" style="clear: both; text-align: center;">
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<span style="font-size: 180%;"><span style="font-weight: bold;">SCALLOPED SWEET POTATO CASSEROLE</span></span>
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<br />
<span style="font-weight: bold;">SCALLOP POTATO RECIPE INGREDIENTS</span>
<br />
<ul>
<li>6 medium sweet potatoes</li>
<li>2 medium onions</li>
<li>2 tablespoons vegetable oil</li>
<li>salt</li>
<li>2 tablespoons butter</li>
<li>2 tablespoons all-purpose flour</li>
<li>3/4 teaspoon ground ginger</li>
<li>1/4 teaspoon pepper</li>
<li>2 cups milk</li>
<li>2 tablespoons chopped parsley</li>
</ul>
<span style="font-weight: bold;">SCALLOP POTATO RECIPE INSTRUCTIONS</span>
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First of all in 5-quart sauce pot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle.
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And then, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally.
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<br />
Next is to preheat oven to 375°F. Grease 13" by 9" baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions.
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Arrange remaining sweet potatoes over onions.
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In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until sauce
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boils and thickens slightly. Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings. The <span style="font-weight: bold;">scallop sweet potato</span> casserole is ready to serve....great taste. Enjoy it !
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<a href="http://scalloppotatorecipe.blogspot.com/2008/11/cheddar-cheese-scalloped-potatoes.html"><span style="font-weight: bold;">cheddar-cheese-scalloped-potatoes.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-12779073711503248192012-08-10T08:02:00.000-07:002016-06-29T20:22:19.641-07:00Scalloped PotatoesRecipe with Cheese<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_54rWAx7829ICH1w6qKV71GyfR5arhktKkeh-_nlHgreqlBHeX90z6z9JhkKNMTkH7RYVGMW9X7-VOIX3KNRACCbY96D9fAjG41y2Zku3KU3hoQuPsY-52iSfft2v7Cvveq9blE5EjBuN/s1600/SCALLOPED+POTATOES+RECIPE+WITH+CHEESE.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_54rWAx7829ICH1w6qKV71GyfR5arhktKkeh-_nlHgreqlBHeX90z6z9JhkKNMTkH7RYVGMW9X7-VOIX3KNRACCbY96D9fAjG41y2Zku3KU3hoQuPsY-52iSfft2v7Cvveq9blE5EjBuN/s1600/SCALLOPED+POTATOES+RECIPE+WITH+CHEESE.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-size: large; font-weight: bold;"><br /></span></span>
<span style="font-size: 180%;"><span style="font-size: large; font-weight: bold;">SCALLOPED POTATOES RECIPE WITH CHEESE</span></span>
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....amazing taste !
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<br />
<b>SCALLOP POTATO RECIPE INGREDIENTS :
</b><br />
<ul>
<li>10 medium russet potatoes</li>
<li>1 can Cream of Chicken soup</li>
<li>4 cups shredded cheese (Colby Jack)</li>
<li>salt and pepper</li>
<li>garlic powder</li>
</ul>
<b>SCALLOP POTATO RECIPE INSTRUCTIONS
</b><br />
First of all scrub potatoes and slice into circles. And then butter or spray a casserole dish with oil. Layer the potates at the bottom and pour over the chicken soup. Next is to sprinkle with cheese.Bake at 350 degrees about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. This amazing <span style="font-weight: bold;">scalloped potato</span> with cheese is ready now.....great and tasty too !<br />
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<a href="http://scalloppotatorecipe.blogspot.com/2008/11/scalloped-sweet-potato-casserole.html"><span style="font-weight: bold;">scalloped-sweet-potato-casserole.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-68997345076686818912012-06-15T20:27:00.000-07:002012-06-16T19:37:35.314-07:00KIELBASA, ONION AND POTATO SCALLOP<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzzSB8CJuKsar9S7J-LAxJ0b8cIcgy5neBo5mtysUyK13JQb0BwtXpT0_UTOIrkvq8-QJPUiSfVEmawqqmNNt5Hg6Bg_V48DnA6n1HIrAySZeq5L-Pu0uMkgwLA3-DFmgl_ntKqFJiB8G/s1600/KIELBASA,+ONION+AND+SCALLOP+POTATO.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCzzSB8CJuKsar9S7J-LAxJ0b8cIcgy5neBo5mtysUyK13JQb0BwtXpT0_UTOIrkvq8-QJPUiSfVEmawqqmNNt5Hg6Bg_V48DnA6n1HIrAySZeq5L-Pu0uMkgwLA3-DFmgl_ntKqFJiB8G/s1600/KIELBASA,+ONION+AND+SCALLOP+POTATO.jpg" /></a></div>
<span style="font-size: 180%; font-weight: bold;">KIELBASA, ONION AND SCALLOP POTATO </span><br />
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SCALLOP POTATO INGREDIENTS<br />
<ul>
<li>1 pkg. (5.25 oz.) <span style="font-weight: bold;">scalloped potatoes</span></li>
<li>2 c. boiling water</li>
<li>2 tbsp. butter</li>
<li>2/3 c. milk</li>
<li>6 med.-size green onions, sliced</li>
<li>1 lb. kielbasa (Polish sausage), scored</li>
</ul>
<br />
INSTRUCTIONS<br />
First of all in 2x8x2 inch baking dish mix <span style="font-weight: bold;">scalloped potatoes</span>, sauce mix, boiling water, butter and milk. Stir in onions; place sausage on top. And then bake in preheated 400 degree oven 30 to 35 minutes until potatoes are fork tender. Let stand 2 to 3 minutes. The <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve...<br />
<a href="http://scalloppotatorecipe.blogspot.com/2008/08/parmesan-scalloped-potatoes.html"><span style="font-weight: bold;">parmesan-scalloped-potatoes.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-34810949728461185322011-11-22T17:47:00.000-08:002011-11-24T16:58:08.434-08:00Crockpot Scalloped Potatoes<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu91xSsRBC6wB7yNJ7KsPR_VLw8Rjwuu0qedpr3QdBT2S7w0MFfNjnMwsep0AmCBrs6O4AfXdc7O2mDMUHTwI8At2QDVSzRxRUkFQgb8s6aexiNeCT6RIAlwldr49aG3K1uVNipwen6JiM/s1600/Crockpot+Scalloped+Potatoes.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgu91xSsRBC6wB7yNJ7KsPR_VLw8Rjwuu0qedpr3QdBT2S7w0MFfNjnMwsep0AmCBrs6O4AfXdc7O2mDMUHTwI8At2QDVSzRxRUkFQgb8s6aexiNeCT6RIAlwldr49aG3K1uVNipwen6JiM/s200/Crockpot+Scalloped+Potatoes.jpg" alt="" id="BLOGGER_PHOTO_ID_5678731327065884450" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">Crockpot Scalloped Potatoes</span></span><br />try this scallop potato recipe... its recommended 1<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe Ingredients:</span><br /><br /> * 8 medium potatoes, sliced 1/8-inch thick<br /> * 16 ounces shredded Cheddar cheese<br /> * bacon bits to taste<br /> * salt and pepper<br /> * 1 can (10 3/4 ounces) cream of chicken soup<br /> * 1/2 cup milk<br /><br />SCALLOP POTATO RECIPE INSTRUCTIONS<br />Spray crockpot with non-stick cooking spray.<br />Mix cream of chicken soup with 1/2 cup milk.<br />Layer in the slow cooker/Crock Pot: Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt & pepper, soup mixture.Top the entire crock with soup mixture.Continue to layer those ingredients until the crock was full, then cover and cook on LOW for 9 to 11 hours. The crockpot <span style="font-weight: bold;">scalloped potatoes</span> are ready to serve your appetite...amazing taste...nice !<br /><a href="http://scalloppotatorecipe.blogspot.com/2008/08/scalloped-potatoes-with-cheese.html"><span style="font-weight: bold;">scalloped-potatoes-with-cheese.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-87307279293309952692011-09-19T17:45:00.000-07:002011-09-21T19:25:17.796-07:00Scalloped Potatoes With Wild Leeks<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYoCCmO-ET3LDUZjJJ3mMBla56q2s71Fbfb3PZGGIQlnGLkUuDOWVPowO5vv8Uem2jqnvaUQNKROPG-4CvS0IYLEQ1xuLtnN6B2YzqsKvoqDbN67yTUT4dX9rqYAYkUH_T5dgiNeCQ329/s1600/scallop+potato+recipe+with+wild+leek.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 251px; height: 180px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZYoCCmO-ET3LDUZjJJ3mMBla56q2s71Fbfb3PZGGIQlnGLkUuDOWVPowO5vv8Uem2jqnvaUQNKROPG-4CvS0IYLEQ1xuLtnN6B2YzqsKvoqDbN67yTUT4dX9rqYAYkUH_T5dgiNeCQ329/s200/scallop+potato+recipe+with+wild+leek.jpg" alt="" id="BLOGGER_PHOTO_ID_5655004353034442530" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />Scalloped Potatoes With Wild Leeks</span></span><br />try this amazing <span style="font-weight: bold;">scalloped potatoes</span> with wild leeks recipe.....a must try one !<br /><span style="font-weight: bold;">Scallop Potato Recipe Ingredients:</span><br /><br />* 6 cups sliced potatoes<br />* 3 cups ramps or wild leeks<br />* salt and pepper to taste<br />* 1/2 cup chicken broth<br />* 3/4 cup heavy cream<br />* 1 1/2 cups shredded cheddar cheese<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe Instructions</span><br />Place a layer of sliced potatoes in a buttered 1 1/2-quart casserole, follow with a layer of ramps<br />and a sprinkling of salt and pepper. Repeat layers, ending with potatoes. Combine chicken broth and heavy cream; pour over potatoes and ramps. Bake at 375° for 45 minutes, then top with grated cheese. Return to the oven for about 15 to 20 minutes, or until the potatoes are tender. the <span style="font-weight: bold;">scalloped potato recipe</span> is ready to serve .... great taste and enjoy !<br /><a href="http://scalloppotatorecipe.blogspot.com/2008/11/scalloped-sweet-potato-casserole.html"><span style="font-weight: bold;">scalloped-sweet-potato-casserole.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-45936111012842392372011-08-15T07:57:00.000-07:002011-08-08T01:06:51.961-07:00SCALLOPED POTATOES 'N BACON<span style="font-size:180%;"><span style="font-weight: bold;">SCALLOPED POTATOES 'N BACON</span></span>
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<br /><span style="font-weight: bold;">SCALLOP POTATO RECIPE INGREDIENTS:</span>
<br /><ul><li>4-5 large potatoes</li><li>1 teaspoon salt</li><li>1 large onion, thinly sliced</li><li>1/2 cup green pepper, diced</li><li>3 tablespoons butter</li><li>1/3 cup flour</li><li>3 1/2 cups milk</li><li>1 1/2 cups shredded Cheddar cheese</li><li>3/4 teaspoon seasoned or plain salt</li><li>1/8 teaspoon black pepper</li><li>light sprinkling of granulated garlic (optional)</li><li>4-6 slices smoked bacon, cooked</li><li>1/2 cup canned crispy onion bits (optional)</li></ul><span style="font-weight: bold;">SCALLOP POTATO RECIPE INSTRUCTIONS</span>
<br />Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel potatoes. Cut into 1/2 inch slices (the 6mm or 8mm thick blade of a food processor may be used).
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<br />Bring a large saucepan of water to a boil; add 1 teaspoon salt to the boiling water, then add the sliced potatoes, pepper and onion. Cook for 1 minute in boiling water; drain in colander.In saucepan, melt butter. Using a whisk, stir in flour and milk, mixing until smooth. Cook over low heat, stirring constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.Transfer mixture to a buttered 2 quart casserole. Sprinkle top very lightly with granulated garlic (optional).Bake in a preheated 350°F oven, uncovered, for 40 minutes. Sprinkle top with crispy canned onions, if desired, and bake
<br />for another 4-5 minutes. Then this <span style="font-weight: bold;">scalloped potatoes</span> and bacon is ready to serve your appetite...great tasting !
<br /><a href="http://scalloppotatorecipe.blogspot.com/2008/11/cheddar-cheese-scalloped-potatoes.html"><span style="font-weight: bold;">cheddar-cheese-scalloped-potatoes.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-57805937938787071822011-08-14T20:17:00.000-07:002012-05-18T05:29:28.217-07:00SHREDDED SCALLOPED POTATOES<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSyyq-YZR-Ec6N_Wt3XzHlio6XWUKqG3BmiVWC0kqTAwZ92PMC9MM2cBjYF5Xr-yPdtmSiVAcOpMebJ_tyXunEIF1kuviK8fcWxjKDx580ZybJmuyPP7b4BT121aubEsEWEaqCA-hb8bg/s1600/scallop+potato+recipe.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQSyyq-YZR-Ec6N_Wt3XzHlio6XWUKqG3BmiVWC0kqTAwZ92PMC9MM2cBjYF5Xr-yPdtmSiVAcOpMebJ_tyXunEIF1kuviK8fcWxjKDx580ZybJmuyPP7b4BT121aubEsEWEaqCA-hb8bg/s1600/scallop+potato+recipe.jpg" /></a></div>
<span style="font-size: 180%;"><span style="font-weight: bold;"><br /></span></span><br />
<span style="font-size: 180%;"><span style="font-weight: bold;">SHREDDED SCALLOPED POTATOES </span></span>
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<br />
<span style="font-weight: bold;">SCALLOP POTATO RECIPE INGREDIENTS</span>
<br />
<ul>
<li>6 med. potatoes, or 1/2 pkg. frozen hash browns</li>
<li>1/4 c. butter</li>
<li>1/2 pt. sour cream</li>
<li>1 can cream of chicken soup or 1 can cream of mushroom soup</li>
<li>1 c. grated Cheddar cheese</li>
<li>1 can (8 oz.) drained mushroom pieces, opt.</li>
<li>1/2 c. chopped onion</li>
</ul>
<span style="font-weight: bold;">SCALLOP POTATO RECIPE INSTRUCTIONS</span>
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Boil potatoes and cool. This can be done as far ahead as 24 hours. When ready to make scalloped potatoes grated potatoes. Layer bottom of pam scraped casserole dish with potatoes. Mix other ingredients together and pour part of mixture over grated potatoes. Put more potatoes over top of this and layer with more. Liquid mixture until all is used. Top with cheese. Bake for 30 to 45 minutes at 350 degrees....enjoy the<span style="font-weight: bold;"> scalloped potato</span> !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-77684149609678906722008-11-21T20:40:00.000-08:002010-12-14T18:14:52.267-08:00CHIVES & SOUR CREAM SCALLOPED POTATOES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1q62gaH6j3O5E7jQwxKJjzTz3j5EkUHxCnds-T2iU4A0jHLIbOZ437gEPVSfd0LR4D4oYBCkckNBrddGFD6r5pr27dG3gz9WdVO7BsrqiHgACWa-Ms-eZtsGoGZ-wZRLapi4dJxUTCh62/s1600-h/sour+cream+scalloped+potatoes.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 251px; height: 167px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1q62gaH6j3O5E7jQwxKJjzTz3j5EkUHxCnds-T2iU4A0jHLIbOZ437gEPVSfd0LR4D4oYBCkckNBrddGFD6r5pr27dG3gz9WdVO7BsrqiHgACWa-Ms-eZtsGoGZ-wZRLapi4dJxUTCh62/s200/sour+cream+scalloped+potatoes.jpeg" alt="" id="BLOGGER_PHOTO_ID_5386794572557749618" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br />CHIVES & SOUR CREAM SCALLOPED POTATOES</span></span> ...a nice <span style="font-weight: bold;">scallop potato recipe</span> to try ! Great one !<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe INGREDIENTS</span><br /><ul><li>6-7 med. potatoes, peeled & sliced</li><li>1/2 stick butter</li><li>Chives</li><li>3-4 heaping tbsp. flour</li><li>3 tbsp. or less sugar</li><li>8 oz. carton sour cream</li><li>1 c. milk</li><li>Salt & pepper to taste</li></ul><br /><span style="font-weight: bold;">Scallop Potato Recipe INSTRUCTIONS</span><br />Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. Put in casserole dish. Mix flour, sugar, milk and sour cream in blender until smooth. Pour over potatoes. Cut butter up and put over top. Add salt and pepper to taste. Sprinkle with chives. Bake at 350 degrees until<br />brown and bubbly on top. The <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve...nice taste ! Enjoy the meal !<br /><br /><a href="http://scalloppotatorecipe.blogspot.com/2008/08/scalloped-potatoes-with-cheese.html">scalloped-potatoes-with-cheese</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-58922820910953512322008-11-21T20:38:00.000-08:002010-12-14T18:14:12.996-08:00CHEDDAR CHEESE SCALLOPED POTATOES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIg_QLzCMyMLFEix3H44qiGFQRuvc7c80jLnGeQCvfZldgR6N9HNdZgGHKhnxRcnc-JXoKCnvarPkkkIGqEU24qq5a8nmNZIrIvf0l_XibuHnkop-0Td-0kTdahFrwgYny-7YZcFjGg4op/s1600-h/cheddar_scallop_potato.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 265px; height: 177px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIg_QLzCMyMLFEix3H44qiGFQRuvc7c80jLnGeQCvfZldgR6N9HNdZgGHKhnxRcnc-JXoKCnvarPkkkIGqEU24qq5a8nmNZIrIvf0l_XibuHnkop-0Td-0kTdahFrwgYny-7YZcFjGg4op/s200/cheddar_scallop_potato.jpg" alt="" scallop="" potato="" recipe="" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br />CHEDDAR CHEESE SCALLOPED POTATOES</span></span> ...try this nice <span style="font-weight: bold;">scallop potato recipe</span>....!<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe INGREDIENTS</span><br /><ul><li>8 med. <span style="font-weight: bold;">potatoes</span></li><li>3 med. onions</li><li>1 can Campbell's Cheddar Cheese Soup</li><li>Use same can for 1 can milk</li></ul><br /><span style="font-weight: bold;">Scallop Potato Recipe INSTRUCTIONS</span><br />Place soup and milk in blender for one minute. Layer potatoes and onions then soup. Layer 3 or 4 times. Bake in oven for approximately one hour at 350 degrees. The <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve...enjoy it !<br /><br /><a href="http://scalloppotatorecipe.blogspot.com/2008/11/hash-brown-scalloped-potatoes.html"><span style="font-weight: bold;">hash-brown-scalloped-potatoes.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-3321635845350270732008-11-21T20:36:00.000-08:002010-12-14T18:15:51.819-08:00HASH BROWN SCALLOPED POTATOES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsBziK7RRtvG7YIzdZU9NwVHcxJtIdeH434O5NgC0sdX2LIGOIqyU_SRZEaEeoDBFboAXMELSMx-Fkfw_UX6qX63M3mODIfJGRXzXIo217qy3myWOkVv_9yV7AT_o_XGDFjpfYW8A6JIz/s1600-h/hash+brown+scalloped+potato.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 294px; height: 196px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRsBziK7RRtvG7YIzdZU9NwVHcxJtIdeH434O5NgC0sdX2LIGOIqyU_SRZEaEeoDBFboAXMELSMx-Fkfw_UX6qX63M3mODIfJGRXzXIo217qy3myWOkVv_9yV7AT_o_XGDFjpfYW8A6JIz/s200/hash+brown+scalloped+potato.jpeg" alt="" scallop="" potato="" recipe="" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br />HASH BROWN SCALLOPED POTATOES</span></span> ...try this great <span style="font-weight: bold;">scallop potato recipe</span>...nice !<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe INGREDIENTS</span><br /><ul><li>2 lbs. frozen hash browns</li><li>1/2 c. butter, melted</li><li>2 c. Cheddar cheese, grated</li><li>1/2 c. onion</li><li>1 tsp. salt</li><li>1 tsp. pepper</li><li>1 pt. sour cream</li><li>1 can cream of chicken soup</li></ul><br /><span style="font-weight: bold;">Scallop Potato Recipe INSTRUCTIONS</span><br />Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. The <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve....enjoy !<br /><br /><a href="http://scalloppotatorecipe.blogspot.com/2008/11/chives-sour-cream-scalloped-potatoes.html"><span style="font-weight: bold;">chives-sour-cream-scalloped-potatoes.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-62839602954678483722008-11-21T20:35:00.000-08:002011-08-12T23:24:44.799-07:00GWEN'S SCALLOPED POTATOES RECIPE<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxjQsy2CuurKY0CS3wjj96B6yugcHTu5sXddiyF5W2XlV4T7f4B6rtGBxrQr_GNAJX7bRoo7vv5mTIYvn1tFqAuQUOhjYhoFcHuj_zZ2OpD0yQloSybdnQoAnx9bii8wjMlZzqIWIRrMc/s1600-h/scalloped+potatoes.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 135px; height: 107px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBxjQsy2CuurKY0CS3wjj96B6yugcHTu5sXddiyF5W2XlV4T7f4B6rtGBxrQr_GNAJX7bRoo7vv5mTIYvn1tFqAuQUOhjYhoFcHuj_zZ2OpD0yQloSybdnQoAnx9bii8wjMlZzqIWIRrMc/s200/scalloped+potatoes.jpeg" alt="" id="BLOGGER_PHOTO_ID_5386795613878681954" border="0" /></a>
<br /><span style="font-size:180%;"><span style="font-weight: bold;">
<br />
<br />
<br />
<br />GWEN'S SCALLOPED POTATOES RECIPE
<br /></span></span> ...try this nice scallop potato recioe....!
<br />
<br /><span style="font-weight: bold;">SCALLOP POTATO RECIPE INGREDIENTS</span>
<br /><ul><li>20-24 oz. cubed hash browns (thawed)</li><li>Add: 1/4 - 1/2 c. chopped onion 1 can cream of chicken soup </li><li>1 c. sour cream 1/2 c. melted butter 2 c. grated cheese</li></ul>TOPPING:
<br /><ul><li>1/4 c. butter</li><li>2 c. corn flakes</li></ul><span style="font-weight: bold;">SCALLOP POTATO RECIPE INSTRUCTIONS</span>
<br />Grease 9x12 pan. In fry pan 1/4 cup butter. Add 2 cups crushed corn flakes for topping. Bake 45 minutes at 350 degrees. The <span style="font-weight: bold;">scallop potato recipe</span> is ready ! Enjoy it ! Nice one !
<br /><a href="http://scalloppotatorecipe.blogspot.com/2008/11/scalloped-potatoes-with-broccoli.html"><span style="font-weight: bold;">scalloped-potatoes-with-broccoli.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-71428994844536329242008-11-21T20:33:00.000-08:002010-12-14T18:16:44.260-08:00SCALLOPED POTATOES WITH BROCCOLI<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUG53hu6rFermyWg9Q9xRlo_bdc_7Giw3C4bW63_2f2Pe46ZrsRTAGTaZK-RAcPiW1tX6b7o8coTRwiTg7kUbMabqyEfSFua2fisve-A6mMNffs9GI_ezVD7qk_A6nfQ2gxoniOxaJl92/s1600-h/scalloped+potatoes+broccoli.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 242px; height: 242px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyUG53hu6rFermyWg9Q9xRlo_bdc_7Giw3C4bW63_2f2Pe46ZrsRTAGTaZK-RAcPiW1tX6b7o8coTRwiTg7kUbMabqyEfSFua2fisve-A6mMNffs9GI_ezVD7qk_A6nfQ2gxoniOxaJl92/s200/scalloped+potatoes+broccoli.jpeg" alt="" id="BLOGGER_PHOTO_ID_5386796203160366802" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />SCALLOPED POTATOES WITH BROCCOLI</span></span> ..a nice <span style="font-weight: bold;">scallop potato recipe</span>....try it ! Great one !<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe INGREDIENTS</span><br /><ul><li>1 pkg. Betty Crocker <span style="font-weight: bold;">scalloped potatoes</span></li><li>1 (10 oz.) pkg. frozen chopped broccoli, partially thawed & broken apart</li><li>1 (2 1/2 oz.) jar sliced mushrooms, drained</li></ul><br /><span style="font-weight: bold;">Scallop Potato Recipe INSTRUCTIONS</span><br />Heat oven to 325 degrees. Prepare potatoes as directed on package for oven method except use 2 quart round casserole. Stir in broccoli and mushrooms with the milk. Bake, uncovered until potatoes and broccoli are tender, about 1 hour. The <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve...nice !<br /><a href="http://scalloppotatorecipe.blogspot.com/2008/08/crockpot-scalloped-potatoes.html"><span style="font-weight: bold;">crockpot-scalloped-potatoes.</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-21947105200338830012008-11-21T20:31:00.000-08:002010-12-14T18:17:34.026-08:00GERMAN SCALLOPED POTATOES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06aoOxzt5MW1BPiQu1x1_lluoLiGs70FMxa_HyJyfHWOUXcU0MxxDTcbMPb2WXo7e4H91qRvmCE2WOgYE6oBtMbFAGB6f-e3QpjQ0I_Zz0eEC2NsXj5bpEtKGlQkp1Fe36Gg-Fx9l6_5K/s1600-h/german+scalloped+potato.jpeg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 354px; height: 237px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi06aoOxzt5MW1BPiQu1x1_lluoLiGs70FMxa_HyJyfHWOUXcU0MxxDTcbMPb2WXo7e4H91qRvmCE2WOgYE6oBtMbFAGB6f-e3QpjQ0I_Zz0eEC2NsXj5bpEtKGlQkp1Fe36Gg-Fx9l6_5K/s200/german+scalloped+potato.jpeg" alt="" id="BLOGGER_PHOTO_ID_5386796681092986450" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br /><br /><br /><br /><br />GERMAN SCALLOPED POTATOES</span></span> ..a nice <span style="font-weight: bold;">scallop potato recipe</span> to try ! a great one !<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe INGREDIENTS</span><br /><ul><li>6 slices bacon</li><li>1 med. onion, thinly sliced</li><li>1 (10 oz.) pkg. frozen chopped spinach, thawed & drained</li><li>1 (5 oz.) pkg. scalloped potato mix</li><li>Milk</li><li>1 c. (4 oz.) shredded Provolone or Mozzarella cheese</li></ul><span style="font-weight: bold;">Scallop Potato Recipe INSTRUCTIONS</span><br />In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet cook the onion in reserved drippings until tender. Add spinach; heat through. In a 2 quart baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the butter. Stir in bacon, and spinach-onion. Bake uncovered in a 400 degree oven 35 minutes or until tender. Sprinkle with cheese and bake 2 to 3 minutes more or until melted. Let stand 5 minutes before serving...and the <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve...great !<br /><a href="http://scalloppotatorecipe.blogspot.com/2008/08/parmesan-scalloped-potatoes.html"><span style="font-weight: bold;">parmesan-scalloped-potatoes</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-81439367811037188232008-11-21T20:21:00.000-08:002009-06-29T22:48:28.879-07:00BERLIN SCALLOPED POTATOESBERLIN SCALLOPED POTATO RECIPE<br /><br />INGREDIENTS<br /><ul><li>4 slices bacon</li><li>1 med. onion, thinly sliced</li><li>1 (10 oz.) pkg. frozen spinach, thawed & well drained</li><li>1 (5 oz.) pkg. <span style="font-weight: bold;">scalloped potato</span> mix</li><li>Milk</li><li>2 tsp. caraway seed</li><li>1 c. shredded provolone or mozzarella cheese</li></ul><br />INSTRUCTIONS<br />In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in reserved drippings until tender and spinach. Heat through.<br /><br />In a 10 x 6 inch baking dish combine<span style="font-weight: bold;"> potatoes</span> and dry sauce mix from package. Stir in the boiling water and milk as directed, omitting the butter. Stir in bacon/spinach mixture and caraway. Bake uncovered at 400 degrees for 35 minutes. Sprinkle with cheese and cook 2-3 minutes more.<br />Let stand 5 minutes and the<span style="font-weight: bold;"> scallop potato recipe</span> is ready to serve....a nice one !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-29695617891388772882008-11-21T20:19:00.000-08:002009-08-06T18:43:34.603-07:00HAMBURGER- SCALLOP POTATO<span style="font-size:180%;"><span style="font-weight: bold;">HAMBURGER-SCALLOP POTATO RECIPE</span></span><br /><br />INGREDIENTS<br /><ul><li>1/2 lb. ground beef</li><li>1/2 tsp. salt</li><li>1 pkg. <span style="font-weight: bold;">scalloped potatoes</span></li><li>1 jar sliced pimento, drained</li><li>3 tbsp. chopped green pepper</li></ul><br />INSTRUCTIONS<br />In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of seasoned sauce mix. Add amounts of water and milk called for on package. Stir in pimento and green pepper.Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.The <span style="font-weight: bold;">scallop potato recipe </span>is ready to serve 4 to 6 persons...hmm... nice ! Enjoy the meal !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-61424919063182831852008-11-21T20:15:00.000-08:002011-02-21T17:24:45.446-08:00DELUXE SCALLOPED POTATOES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4hmeTYAjJAIZ__bMwoRel5SHxwU1pi64Glf3i0Zq9oCLC6kmfy6JyYfHRo2N1TpOz2U6oo7l1JZT6rQXAoyrDs1Gynhj0kD1AzdjFaIMGipMY-mcrIISsKyh3HvXQbkh2fup5pOJMhic/s1600/scallop+potato.jpg"><img style="float: left; margin: 0pt 10px 10px 0pt; cursor: pointer; width: 200px; height: 133px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN4hmeTYAjJAIZ__bMwoRel5SHxwU1pi64Glf3i0Zq9oCLC6kmfy6JyYfHRo2N1TpOz2U6oo7l1JZT6rQXAoyrDs1Gynhj0kD1AzdjFaIMGipMY-mcrIISsKyh3HvXQbkh2fup5pOJMhic/s200/scallop+potato.jpg" alt="" id="BLOGGER_PHOTO_ID_5576318703208804898" border="0" /></a><br /><br /><br /><br /><br /><br /><br /><br /><br /><span style="font-size:180%;"><span style="font-weight: bold;">DELUXE SCALLOPED POTATOES </span></span><br /><br /><span style="font-weight: bold;">Scallop Potato Recipe INGREDIENTS</span><br /><ul><li>1 (5.5 oz.) pkg. <span style="font-weight: bold;">scalloped potatoes</span></li><li>2 tbsp. butter</li><li>2 1/2 c. boiling water</li><li>2/3 c. milk</li><li>1/3 c. crumbled blue cheese</li></ul><span style="font-weight: bold;">Scallop Potato Recipe INSTRUCTIONS</span><br />Empty <span style="font-weight: bold;">potato slices</span> into a 1 1/2 quart casserole. Sprinkle with sauce mix. Stir in butter, water, milk, and blue cheese. Bake, uncovered, at 400 degrees for 30 to 35 minutes, or until <span style="font-weight: bold;">potatoes </span>are tender. Let stand a few minutes before serving. The<span style="font-weight: bold;"> scallop potato recipe</span> is ready for 4 servings...nice ! Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-47033000646981136142008-11-21T20:10:00.000-08:002010-12-14T18:13:05.530-08:00BAKED HAM AND SCALLOPED POTATOES<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrz0HyjX0yKctuHmY55P1WSNsB3SG7Z8k6WF2s3AisAmJItTWDAMQO24PutQJi5Oi6XYTxcrvixOAjc0cRhSJdsvgsER4zcOfI_Z3rTrnUfQQXqgz630pwTZD3tKBipvWmZ8N7lNwkepeK/s1600/scallop+potato+recipe.jpg"><img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer; width: 200px; height: 150px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrz0HyjX0yKctuHmY55P1WSNsB3SG7Z8k6WF2s3AisAmJItTWDAMQO24PutQJi5Oi6XYTxcrvixOAjc0cRhSJdsvgsER4zcOfI_Z3rTrnUfQQXqgz630pwTZD3tKBipvWmZ8N7lNwkepeK/s200/scallop+potato+recipe.jpg" alt="" id="BLOGGER_PHOTO_ID_5550725532662783938" border="0" /></a><br /><span style="font-size:180%;"><span style="font-weight: bold;"><br /><br /><br /><br /><br /><br />BAKED HAM AND SCALLOPED POTATOES </span></span><br />A great <span style="font-weight: bold;">scallop potato recipe </span>to try !<br /><br /><span style="font-weight: bold;">Scallop Potato Recipe INGREDIENTS</span><br /><ul><li>6 lb. fully cooked bone in half ham</li><li>3 lb. potatoes, pared and thinly sliced</li><li>4 med. onions, thinly sliced</li><li>3 tsp. salt</li><li>3 tbsp. butter</li><li>2 tbsp. flour</li><li>1/8 tsp. pepper</li><li>1/8 tsp. paprika</li><li>2 1/4 c. milk</li><li>1/4 c. brown sugar, packed</li><li>2 tbsp. honey or corn syrup</li><li>1/2 tsp. dry mustard</li><li>Paprika</li></ul><span style="font-weight: bold;">Scallop Potato Recipe INSTRUCTIONS</span><br />1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.<br />2. Bake, uncovered, for 1 1/4 hours.<br />3. Place <span style="font-weight: bold;">potatoes</span>, onions and 2 teaspoons salt in large saucepan; cover with water. Bring to boiling and boil gently 5 minutes or until potatoes are just tender. Drain.<br />4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside.<br />5. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of ham, away from bone...<br /><br />6. Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika.<br /><br />7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. and the <span style="font-weight: bold;">scallop potato recipe</span> of baked ham is ready to serve..enjoy it ! Nice ! Makes 6-8 servings...enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-13556512148779011052008-11-21T20:08:00.000-08:002010-09-27T21:10:10.265-07:00COUNTRY SCALLOPED POTATOES AND HAM<span style="font-size:180%;"><span style="font-weight: bold;">COUNTRY SCALLOPED POTATOES AND HAM </span></span><br />A great<span style="font-weight: bold;"> scallop potato recipe</span> to try !<br />INGREDIENTS<br /><ul><li>8 medium <span style="font-weight: bold;">potatoes</span></li><li>1 large onion</li><li>1 lb fully cooked ham, cut into 1 inch cubes</li><li>1 package country style gravy mix</li><li>1 can Cream of Mushroom Soup</li><li>2 cups water</li><li>2 cups shredded Cheddar cheese.</li></ul>INSTRUCTIONS<br />Combine <span style="font-weight: bold;">potatoes,</span> onion and ham in a lightly greased stoneware Crockpot.Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over <span style="font-weight: bold;">potatoes</span>. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours). Top <span style="font-weight: bold;">scallop potato</span> with cheese during last 30 minutes of cooking.<br /><br />NOTE: To prevent darkening, toss sliced, uncooked <span style="font-weight: bold;">scallop potatoes</span> in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. Nice ! ENJOY!!!Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-56421421913040107392008-11-21T20:07:00.000-08:002010-07-20T23:52:32.578-07:00CREAMY CRISPY SCALLOPPED POTATOES RECIPE<span style="font-weight: bold;font-size:180%;" >CREAMY CRISPY SCALLOPPED POTATOES RECIPE</span><br />A nice<span style="font-weight: bold;"> scallop potato recipe</span> to try!<br />INGREDIENTS<br /><ul><li>5-6 medium <span style="font-weight: bold;">potatoes</span> (suitable for mashing), sliced into thin slices</li><li>2 1/2 cups milk</li><li>3 tablespoons flour</li><li>3 tablespoons butter</li><li>1 cup grated Cheddar cheese</li><li>1/2 onion, chopped</li><li>large rectangular glass dish (Pyrex style)</li><li>pan spray</li></ul><br />INSTRUCTIONS<br />Preheat oven to 375°F.<br />Spray glass dish with nonstick spray. Layer <span style="font-weight: bold;">potato</span> slices and chopped onions in dish.<br />On stove over medium heat, melt butter into flour and mix.<br />Remove pan from heat.<br />Slowly pour in milk, stirring constantly until thick. If sauce does not thicken, add another tablespoon of flour AND butter.<br />When you reach the desired thickness, pour in grated cheese and stir until melted.<br />Pour sauce over potatoes and place in oven, covered, for 30 minutes.<br />Remove cover and return to oven for 60 minutes or until potatoes are cooked through.<br />Remove from oven and Let set for 20 minutes, uncovered. The <span style="font-weight: bold;"> scallop potato recipe</span> is ready to serve....enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-22567986485461280322008-11-21T20:03:00.000-08:002010-02-16T23:02:26.438-08:00LAINEYS SCALLOPED POTATOES<span style="font-size:180%;"><span style="font-weight: bold;">LAINEYS SCALLOPED POTATO RECIPE</span></span><br />A great <span style="font-weight: bold;">scallop potato recipe</span> to try !<br />INGREDIENTS<br /><ul><li>6-8 red or white <span style="font-weight: bold;">potatoes</span>, peeled and sliced</li><li>4 tablespoons butter</li><li>1 can evaporated milk</li><li>4-6 oz. shredded cheese (your choice)</li><li>1/2 cup milk</li><li>salt and pepper to taste</li></ul><br />INSTRUCTIONS<br />Using casserole dish, layer <span style="font-weight: bold;">potatoes</span>, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with potatoes, combine milk and pour over potatoes. Arrange pats of butter across top and sprinkle remaining cheese.<br /><br />Preheat oven to 350°F but microwave covered dish 10 minutes before baking 50-60 minutes.<br />More cheese may be used if you prefer a cheesier dish. The <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve...enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-85935307002237149342008-11-21T20:00:00.002-08:002010-01-15T01:54:08.356-08:00SCALLOPED POTATOES AU GRATIN<span class="Apple-style-span" style="font-size: x-large;"><b>SCALLOPED POTATOES AU GRATIN </b></span><br /><br /><div>A great <b>scallop potato recipe</b> to try !<br />INGREDIENTS<br /><ul><li><b>potatoes</b></li><li>onion slices</li><li>Wondra flour</li><li>butter</li><li>salt and pepper</li><li>shredded Cheddar cheese</li><li>Cream of Mushroom soup</li><li>French onion chip dip</li></ul><br />INSTRUCTIONS<br />Note: Quantities are not specific in this recipe, so vary according to your own taste and feel free to improvise with what you have.<br /><br />Slice <b>potatoes</b> and arrange in the bottom of an ovenproof casserole or baking dish. Top with onion slices, salt and pepper. Sprinkle with a thin layer of shredded Cheddar cheese.<br />In a sauce pan, warm 1 can of Cream of Mushroom soup and mix with 1 pint of French onion chip dip. Pour the mixture over potatoes. If soup mixture becomes too thick, add some milk to thin it down.<br /><br />Sprinkle Wondra flour over the top and add a couple of pats of butter.Repeat the first step, adding layers until dish is full.Bake at 350°F in oven for about 90 minutes or until golden<br />brown. The <b>scallop potato recipe</b> au gratin is ready to serve.....Enjoy it !<br /></div>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-52910509800518958022008-11-21T20:00:00.001-08:002009-10-27T20:39:00.302-07:00GOLDEN SCALLOPED POTATOES<span style="font-size:180%;"><span style="font-weight: bold;">GOLDEN SCALLOPED POTATOES </span></span><br /><br />INGREDIENTS<br /><ul><li>1/4 cup all-purpose flour</li><li>1 1/2 teaspoon salt</li><li>1/2 teaspoon dried thyme</li><li>1/2 teaspoon freshly ground pepper</li><li>3 cups milk</li><li>1 sweet potato, peeled and thinly sliced</li><li>1 bay leaf (optional)</li><li>4 yukon gold potatoes, peeled and thinly sliced</li><li>1/4 cup freshly grated parmesan cheese</li></ul><br />INSTRUCTIONS<br />Preheat oven to 350F. Butter a 13" x 9" glass baking dish.<br /><br />Whisk flour, salt, thyme and pepper into milk. Place sweet<span style="font-weight: bold;"> potato </span>slices in large pot and over with milk mixture. Add bay leaf. Bring to boil; reduce heat to low and simmer, uncovered, for 4 minutes. Add Yukon gold potatoes and simmer, uncovered, for about 8 minutes or until potatoes<br />are almost tender. Remove from heat and discard bay leaf.<br /><br />Spread <span style="font-weight: bold;">potato </span>mixture into prepared baking dish and sprinkle with cheese. Bake for 20 minutes or until top is golden and bubbling and potatoes are tender. Remove and let stand 10 minutes before serving. The <span style="font-weight: bold;">scalloped potato recipe</span> is ready and makes 6 to 8 servings. Enjoy it !Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-1475387287484236072008-11-21T19:55:00.000-08:002009-04-26T22:27:14.536-07:00SCALLOPED SWEET POTATO CASSEROLESCALLOPED SWEET POTATO CASSEROLE ...another great <span style="font-weight: bold;">scallop potato recipe</span> to try !<br /><br />INGREDIENTS<br /><ul><li>6 medium sweet potatoes</li><li>2 medium onions</li><li>2 tablespoons vegetable oil</li><li>salt</li><li>2 tablespoons butter</li><li>2 tablespoons all-purpose flour</li><li>3/4 teaspoon ground ginger</li><li>1/4 teaspoon pepper</li><li>2 cups milk</li><li>2 tablespoons chopped parsley</li></ul><br />INSTRUCTIONS<br />In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle.<br /><br />Meanwhile, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally.Preheat oven to 375°F. Grease 13" by 9" baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In<br />bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions.<br /><br />Arrange remaining sweet potatoes over onions.In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute.<br /><br />Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.<br />Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings. This <span style="font-weight: bold;">scallop potato recipe</span> is ready to serve. Nice taste ! Enjoy it wih friends !<br /><br /><a href="http://scalloppotatorecipe.blogspot.com/2008/08/scalloped-potatoes-n-bacon.html"><span style="font-weight: bold;">scalloped-potatoes-n-bacon</span></a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-58945498305627397582008-08-29T17:57:00.000-07:002009-09-29T01:05:31.025-07:00Corny Ham Potato Scallop<span style="font-size:180%;"><span style="font-weight: bold;">Corny Ham Potato Scallop</span></span><br />Try this <span style="font-weight: bold;">scallop potato recipe</span>...with ham... amazingly nice !<br />Ingredients:<br /><ul><li>5 potatoes, peeled and cubed</li><li>1 1/2 cup cubed cooked ham</li><li>1 can (15 ounce size) whole kernel corn, drained</li><li>1/4 cup chopped green bell pepper</li><li>2 teaspoons instant minced onion</li><li>1 can (11 ounce size) condensed cheddar cheese soup</li><li>1/2 cup milk</li><li>3 tablespoons all-purpose flour</li></ul>Directions:<br /><br />In a 3 1/2 to 4 quart slow cooker, combine potatoes, ham, corn, green pepper and onion; mix<br />well. In a small bowl, combine soup, milk and flour; beat with wire whisk until smooth. Pour soup mixture over potato mixture and stir gently to mix.Cover and cook on low setting for about 8 hours or until potatoes are tender. The <span style="font-weight: bold;">scallop potato recipe</span> with ham is ready to serve your appetite..enjoy it !<br /><a href="http://scalloppotatorecipe.blogspot.com/2008/11/chives-sour-cream-scalloped-potatoes.html"><br />chives-sour-cream-scalloped-potatoes</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.comtag:blogger.com,1999:blog-5234795751260463859.post-92136172392843114722008-08-29T17:55:00.000-07:002009-09-29T01:05:48.733-07:00Tuna Potato Scallop<span style="font-size:180%;"><span style="font-weight: bold;">Tuna Potato Scallop</span></span><br />Another great<span style="font-weight: bold;"> scallop potato recipe</span>...with tuna....Its recommended !<br />Ingredients:<br /><br /> * 5 medium potatoes, cooked and sliced<br /> * 3 tablespoons butter<br /> * 1/4 cup flour<br /> * 1 teaspoon salt<br /> * 1/8 teaspoon pepper<br /> * 1 1/2 tablespoons prepared mustard<br /> * 2 cups milk<br /> * 1 can (7 ounces) tuna, drained<br /> * 1 cup chopped onion<br /><br />Preparation:<br />Melt butter in a saucepan; blend in flour and seasonings. Gradually add milk. Cook over low heat, stirring until thick. Arrange potatoes, tuna, and chopped onion in a greased 1 1/2-quart casserole; add sauce. Bake at 350° for 50 to 60 minutes. The <span style="font-weight: bold;">scallop potato recipe</span> with Tuna is ready to serve 4 to 6 ....enjoy this great taste of tuna !<br /><br /><a href="http://scalloppotatorecipe.blogspot.com/2008/11/chives-sour-cream-scalloped-potatoes.html">chives-sour-cream-scalloped-potatoes</a>Our Food Recipeshttp://www.blogger.com/profile/11193397206633801481noreply@blogger.com