Parmesan Scalloped Potatoes
Another great scallop potato recipe... great tasting too !
* 4 cups very thinly sliced potatoes
* 1 medium onion, thinly sliced
* 2 tablespoons flour
* 2 tablespoons grated Parmesan cheese
* salt and pepper
* 2 tablespoons butter
* 1 1/4 to 1 3/4 cups hot milk
Place a layer of potato slices and onion slices in the bottom of a 1 1/2-quart lightly buttered
casserole. Sprinkle with some of the flour, Parmesan cheese, salt, and pepper. Dot with small
pieces of butter. Repeat, ending with a layer of potato. Dot with butter. Add enough hot milk to
almost cover potatoes. Cover and bake at 375° for 45 minutes. Uncover and bake for 15 minutes longer, until potatoes are tender and golden brown.Parmesan scalloped potato recipe serves 4...and its ready to serve you...hmmm what a great taste !