A great scallop potato recipe to try !
INGREDIENTS
- 8 medium potatoes
- 1 large onion
- 1 lb fully cooked ham, cut into 1 inch cubes
- 1 package country style gravy mix
- 1 can Cream of Mushroom Soup
- 2 cups water
- 2 cups shredded Cheddar cheese.
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot.Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours). Top scallop potato with cheese during last 30 minutes of cooking.
NOTE: To prevent darkening, toss sliced, uncooked scallop potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. Nice ! ENJOY!!!
