Scallop Potato Video

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COUNTRY SCALLOPED POTATOES AND HAM

COUNTRY SCALLOPED POTATOES AND HAM
A great scallop potato recipe to try !
INGREDIENTS
  • 8 medium potatoes
  • 1 large onion
  • 1 lb fully cooked ham, cut into 1 inch cubes
  • 1 package country style gravy mix
  • 1 can Cream of Mushroom Soup
  • 2 cups water
  • 2 cups shredded Cheddar cheese.
INSTRUCTIONS
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot.Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours). Top scallop potato with cheese during last 30 minutes of cooking.

NOTE: To prevent darkening, toss sliced, uncooked scallop potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. Nice ! ENJOY!!!