CHIVES & SOUR CREAM SCALLOPED POTATOES









CHIVES & SOUR CREAM SCALLOPED POTATOES ...a nice scallop potato recipe to try ! Great one !

Scallop Potato Recipe INGREDIENTS
  • 6-7 med. potatoes, peeled & sliced
  • 1/2 stick butter
  • Chives
  • 3-4 heaping tbsp. flour
  • 3 tbsp. or less sugar
  • 8 oz. carton sour cream
  • 1 c. milk
  • Salt & pepper to taste

Scallop Potato Recipe INSTRUCTIONS
Cook potatoes on top of stove, for about 5 minutes, in salt water; drain. Put in casserole dish. Mix flour, sugar, milk and sour cream in blender until smooth. Pour over potatoes. Cut butter up and put over top. Add salt and pepper to taste. Sprinkle with chives. Bake at 350 degrees until
brown and bubbly on top. The scallop potato recipe is ready to serve...nice taste ! Enjoy the meal !

scalloped-potatoes-with-cheese
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CHEDDAR CHEESE SCALLOPED POTATOES












CHEDDAR CHEESE SCALLOPED POTATOES ...try this nice scallop potato recipe....!

Scallop Potato Recipe INGREDIENTS
  • 8 med. potatoes
  • 3 med. onions
  • 1 can Campbell's Cheddar Cheese Soup
  • Use same can for 1 can milk

Scallop Potato Recipe INSTRUCTIONS
Place soup and milk in blender for one minute. Layer potatoes and onions then soup. Layer 3 or 4 times. Bake in oven for approximately one hour at 350 degrees. The scallop potato recipe is ready to serve...enjoy it !

hash-brown-scalloped-potatoes.
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HASH BROWN SCALLOPED POTATOES










HASH BROWN SCALLOPED POTATOES ...try this great scallop potato recipe...nice !

Scallop Potato Recipe INGREDIENTS
  • 2 lbs. frozen hash browns
  • 1/2 c. butter, melted
  • 2 c. Cheddar cheese, grated
  • 1/2 c. onion
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 pt. sour cream
  • 1 can cream of chicken soup

Scallop Potato Recipe INSTRUCTIONS
Mix all together and put in 9 x 13 inch pan. Bake at 350 degrees for 45 minutes. The scallop potato recipe is ready to serve....enjoy !

chives-sour-cream-scalloped-potatoes.
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GWEN'S SCALLOPED POTATOES RECIPE






GWEN'S SCALLOPED POTATOES RECIPE
...try this nice scallop potato recioe....!

SCALLOP POTATO RECIPE INGREDIENTS
  • 20-24 oz. cubed hash browns (thawed)
  • Add: 1/4 - 1/2 c. chopped onion 1 can cream of chicken soup
  • 1 c. sour cream 1/2 c. melted butter 2 c. grated cheese
TOPPING:
  • 1/4 c. butter
  • 2 c. corn flakes
SCALLOP POTATO RECIPE INSTRUCTIONS
Grease 9x12 pan. In fry pan 1/4 cup butter. Add 2 cups crushed corn flakes for topping. Bake 45 minutes at 350 degrees. The scallop potato recipe is ready ! Enjoy it ! Nice one !
scalloped-potatoes-with-broccoli.
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SCALLOPED POTATOES WITH BROCCOLI












SCALLOPED POTATOES WITH BROCCOLI ..a nice scallop potato recipe....try it ! Great one !

Scallop Potato Recipe INGREDIENTS
  • 1 pkg. Betty Crocker scalloped potatoes
  • 1 (10 oz.) pkg. frozen chopped broccoli, partially thawed & broken apart
  • 1 (2 1/2 oz.) jar sliced mushrooms, drained

Scallop Potato Recipe INSTRUCTIONS
Heat oven to 325 degrees. Prepare potatoes as directed on package for oven method except use 2 quart round casserole. Stir in broccoli and mushrooms with the milk. Bake, uncovered until potatoes and broccoli are tender, about 1 hour. The scallop potato recipe is ready to serve...nice !
crockpot-scalloped-potatoes.
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GERMAN SCALLOPED POTATOES












GERMAN SCALLOPED POTATOES ..a nice scallop potato recipe to try ! a great one !

Scallop Potato Recipe INGREDIENTS
  • 6 slices bacon
  • 1 med. onion, thinly sliced
  • 1 (10 oz.) pkg. frozen chopped spinach, thawed & drained
  • 1 (5 oz.) pkg. scalloped potato mix
  • Milk
  • 1 c. (4 oz.) shredded Provolone or Mozzarella cheese
Scallop Potato Recipe INSTRUCTIONS
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon; set aside. In the same skillet cook the onion in reserved drippings until tender. Add spinach; heat through. In a 2 quart baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed on the package, omitting the butter. Stir in bacon, and spinach-onion. Bake uncovered in a 400 degree oven 35 minutes or until tender. Sprinkle with cheese and bake 2 to 3 minutes more or until melted. Let stand 5 minutes before serving...and the scallop potato recipe is ready to serve...great !
parmesan-scalloped-potatoes
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BERLIN SCALLOPED POTATOES

BERLIN SCALLOPED POTATO RECIPE

INGREDIENTS
  • 4 slices bacon
  • 1 med. onion, thinly sliced
  • 1 (10 oz.) pkg. frozen spinach, thawed & well drained
  • 1 (5 oz.) pkg. scalloped potato mix
  • Milk
  • 2 tsp. caraway seed
  • 1 c. shredded provolone or mozzarella cheese

INSTRUCTIONS
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in reserved drippings until tender and spinach. Heat through.

In a 10 x 6 inch baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed, omitting the butter. Stir in bacon/spinach mixture and caraway. Bake uncovered at 400 degrees for 35 minutes. Sprinkle with cheese and cook 2-3 minutes more.
Let stand 5 minutes and the scallop potato recipe is ready to serve....a nice one !
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HAMBURGER- SCALLOP POTATO

HAMBURGER-SCALLOP POTATO RECIPE

INGREDIENTS
  • 1/2 lb. ground beef
  • 1/2 tsp. salt
  • 1 pkg. scalloped potatoes
  • 1 jar sliced pimento, drained
  • 3 tbsp. chopped green pepper

INSTRUCTIONS
In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of seasoned sauce mix. Add amounts of water and milk called for on package. Stir in pimento and green pepper.Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.The scallop potato recipe is ready to serve 4 to 6 persons...hmm... nice ! Enjoy the meal !
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DELUXE SCALLOPED POTATOES










DELUXE SCALLOPED POTATOES

Scallop Potato Recipe INGREDIENTS
  • 1 (5.5 oz.) pkg. scalloped potatoes
  • 2 tbsp. butter
  • 2 1/2 c. boiling water
  • 2/3 c. milk
  • 1/3 c. crumbled blue cheese
Scallop Potato Recipe INSTRUCTIONS
Empty potato slices into a 1 1/2 quart casserole. Sprinkle with sauce mix. Stir in butter, water, milk, and blue cheese. Bake, uncovered, at 400 degrees for 30 to 35 minutes, or until potatoes are tender. Let stand a few minutes before serving. The scallop potato recipe is ready for 4 servings...nice ! Enjoy it !
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BAKED HAM AND SCALLOPED POTATOES








BAKED HAM AND SCALLOPED POTATOES
A great scallop potato recipe to try !

Scallop Potato Recipe INGREDIENTS
  • 6 lb. fully cooked bone in half ham
  • 3 lb. potatoes, pared and thinly sliced
  • 4 med. onions, thinly sliced
  • 3 tsp. salt
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 2 1/4 c. milk
  • 1/4 c. brown sugar, packed
  • 2 tbsp. honey or corn syrup
  • 1/2 tsp. dry mustard
  • Paprika
Scallop Potato Recipe INSTRUCTIONS
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.
2. Bake, uncovered, for 1 1/4 hours.
3. Place potatoes, onions and 2 teaspoons salt in large saucepan; cover with water. Bring to boiling and boil gently 5 minutes or until potatoes are just tender. Drain.
4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside.
5. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of ham, away from bone...

6. Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika.

7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. and the scallop potato recipe of baked ham is ready to serve..enjoy it ! Nice ! Makes 6-8 servings...enjoy it !
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COUNTRY SCALLOPED POTATOES AND HAM

COUNTRY SCALLOPED POTATOES AND HAM
A great scallop potato recipe to try !
INGREDIENTS
  • 8 medium potatoes
  • 1 large onion
  • 1 lb fully cooked ham, cut into 1 inch cubes
  • 1 package country style gravy mix
  • 1 can Cream of Mushroom Soup
  • 2 cups water
  • 2 cups shredded Cheddar cheese.
INSTRUCTIONS
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot.Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours). Top scallop potato with cheese during last 30 minutes of cooking.

NOTE: To prevent darkening, toss sliced, uncooked scallop potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. Nice ! ENJOY!!!
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CREAMY CRISPY SCALLOPPED POTATOES RECIPE

CREAMY CRISPY SCALLOPPED POTATOES RECIPE
A nice scallop potato recipe to try!
INGREDIENTS
  • 5-6 medium potatoes (suitable for mashing), sliced into thin slices
  • 2 1/2 cups milk
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1 cup grated Cheddar cheese
  • 1/2 onion, chopped
  • large rectangular glass dish (Pyrex style)
  • pan spray

INSTRUCTIONS
Preheat oven to 375°F.
Spray glass dish with nonstick spray. Layer potato slices and chopped onions in dish.
On stove over medium heat, melt butter into flour and mix.
Remove pan from heat.
Slowly pour in milk, stirring constantly until thick. If sauce does not thicken, add another tablespoon of flour AND butter.
When you reach the desired thickness, pour in grated cheese and stir until melted.
Pour sauce over potatoes and place in oven, covered, for 30 minutes.
Remove cover and return to oven for 60 minutes or until potatoes are cooked through.
Remove from oven and Let set for 20 minutes, uncovered. The scallop potato recipe is ready to serve....enjoy it !
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LAINEYS SCALLOPED POTATOES

LAINEYS SCALLOPED POTATO RECIPE
A great scallop potato recipe to try !
INGREDIENTS
  • 6-8 red or white potatoes, peeled and sliced
  • 4 tablespoons butter
  • 1 can evaporated milk
  • 4-6 oz. shredded cheese (your choice)
  • 1/2 cup milk
  • salt and pepper to taste

INSTRUCTIONS
Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with potatoes, combine milk and pour over potatoes. Arrange pats of butter across top and sprinkle remaining cheese.

Preheat oven to 350°F but microwave covered dish 10 minutes before baking 50-60 minutes.
More cheese may be used if you prefer a cheesier dish. The scallop potato recipe is ready to serve...enjoy it !
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SCALLOPED POTATOES AU GRATIN

SCALLOPED POTATOES AU GRATIN

A great scallop potato recipe to try !
INGREDIENTS
  • potatoes
  • onion slices
  • Wondra flour
  • butter
  • salt and pepper
  • shredded Cheddar cheese
  • Cream of Mushroom soup
  • French onion chip dip

INSTRUCTIONS
Note: Quantities are not specific in this recipe, so vary according to your own taste and feel free to improvise with what you have.

Slice potatoes and arrange in the bottom of an ovenproof casserole or baking dish. Top with onion slices, salt and pepper. Sprinkle with a thin layer of shredded Cheddar cheese.
In a sauce pan, warm 1 can of Cream of Mushroom soup and mix with 1 pint of French onion chip dip. Pour the mixture over potatoes. If soup mixture becomes too thick, add some milk to thin it down.

Sprinkle Wondra flour over the top and add a couple of pats of butter.Repeat the first step, adding layers until dish is full.Bake at 350°F in oven for about 90 minutes or until golden
brown. The scallop potato recipe au gratin is ready to serve.....Enjoy it !
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GOLDEN SCALLOPED POTATOES

GOLDEN SCALLOPED POTATOES

INGREDIENTS
  • 1/4 cup all-purpose flour
  • 1 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon freshly ground pepper
  • 3 cups milk
  • 1 sweet potato, peeled and thinly sliced
  • 1 bay leaf (optional)
  • 4 yukon gold potatoes, peeled and thinly sliced
  • 1/4 cup freshly grated parmesan cheese

INSTRUCTIONS
Preheat oven to 350F. Butter a 13" x 9" glass baking dish.

Whisk flour, salt, thyme and pepper into milk. Place sweet potato slices in large pot and over with milk mixture. Add bay leaf. Bring to boil; reduce heat to low and simmer, uncovered, for 4 minutes. Add Yukon gold potatoes and simmer, uncovered, for about 8 minutes or until potatoes
are almost tender. Remove from heat and discard bay leaf.

Spread potato mixture into prepared baking dish and sprinkle with cheese. Bake for 20 minutes or until top is golden and bubbling and potatoes are tender. Remove and let stand 10 minutes before serving. The scalloped potato recipe is ready and makes 6 to 8 servings. Enjoy it !
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SCALLOPED SWEET POTATO CASSEROLE

SCALLOPED SWEET POTATO CASSEROLE ...another great scallop potato recipe to try !

INGREDIENTS
  • 6 medium sweet potatoes
  • 2 medium onions
  • 2 tablespoons vegetable oil
  • salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 2 tablespoons chopped parsley

INSTRUCTIONS
In 5-quart saucepot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle.

Meanwhile, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally.Preheat oven to 375°F. Grease 13" by 9" baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In
bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions.

Arrange remaining sweet potatoes over onions.In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute.

Gradually stir in milk; cook, stirring constantly, until sauce boils and thickens slightly.
Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings. This scallop potato recipe is ready to serve. Nice taste ! Enjoy it wih friends !

scalloped-potatoes-n-bacon
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