SCALLOPED SWEET POTATO CASSEROLE

SCALLOPED SWEET POTATO CASSEROLE

SCALLOP POTATO RECIPE INGREDIENTS

• 6 medium sweet potatoes
• 2 medium onions
• 2 tablespoons vegetable oil
• salt
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 2 cups milk
• 2 tablespoons chopped parsley

SCALLOP POTATO RECIPE INSTRUCTIONS
First of all in 5-quart sauce pot over high heat, heat unpeeled sweet potatoes and enough water to over to boiling. Reduce heat to low; cover and simmer until sweet potatoes are just fork-tender but not soft, about 20 minutes; drain. Cool sweet potatoes until easy to handle.

And then, slice onions 1/4 inch thick. In 12-inch skillet over medium-high heat, in hot vegetable oil, cook onions and 1/4 teaspoon salt until tender, stirring occasionally.

Next is to preheat oven to 375°F. Grease 13" by 9" baking dish. Peel sweet potatoes and cut into 1/4-inch thick slices. In bottom of baking dish, arrange one-third of sweet potatoes; sprinkle with half of onions. Place half of remaining sweet potatoes over onion layer, then top with remaining onions.
Arrange remaining sweet potatoes over onions.

In 1-quart saucepan over medium heat, melt butter; stir in flour, ginger, pepper, and 1 teaspoon salt until blended; cook 1 minute. Gradually stir in milk; cook, stirring constantly, until sauce
boils and thickens slightly. Pour sauce over potatoes in baking dish; sprinkle with parsley. Bake 30 minutes or until sauce is bubbly and mixture is heated through. If you like, broil 1 minute to brown top of potatoes slightly. Makes 6 accompaniment servings. The scallop sweet potato casserole is ready to serve....great taste. Enjoy it !

cheddar-cheese-scalloped-potatoes.

Scalloped PotatoesRecipe with Cheese

SCALLOPED POTATOES RECIPE WITH CHEESE
....amazing taste !

SCALLOP POTATO RECIPE INGREDIENTS :

• 10 medium russet potatoes
• 1 can Cream of Chicken soup
• 4 cups shredded cheese (Colby Jack)
• salt and pepper
• garlic powder

SCALLOP POTATO RECIPE INSTRUCTIONS
First of all scrub potatoes and slice into circles. And then butter or spray a casserole dish with oil. Layer the potates at the bottom and pour over the chicken soup. Next is to sprinkle with cheese.Bake at 350 degrees about 30 minutes, or until potatoes are fork tender and cheese is golden and bubbly. This amazing scalloped potato with cheese is ready now.....great and tasty too !

scalloped-sweet-potato-casserole.

KIELBASA, ONION AND POTATO SCALLOP

KIELBASA, ONION AND SCALLOP POTATO

SCALLOP POTATO INGREDIENTS

• 1 pkg. (5.25 oz.) scalloped potatoes
• 2 c. boiling water
• 2 tbsp. butter
• 2/3 c. milk
• 6 med.-size green onions, sliced
• 1 lb. kielbasa (Polish sausage), scored

INSTRUCTIONS
First of all in 2x8x2 inch baking dish mix scalloped potatoes, sauce mix, boiling water, butter and milk. Stir in onions; place sausage on top. And then bake in preheated 400 degree oven 30 to 35 minutes until potatoes are fork tender. Let stand 2 to 3 minutes. The scallop potato recipe is ready to serve...
parmesan-scalloped-potatoes.

Crockpot Scalloped Potatoes

Crockpot Scalloped Potatoes
try this scallop potato recipe... its recommended 1

Scallop Potato Recipe Ingredients:

* 8 medium potatoes, sliced 1/8-inch thick
* 16 ounces shredded Cheddar cheese
* bacon bits to taste
* salt and pepper
* 1 can (10 3/4 ounces) cream of chicken soup
* 1/2 cup milk

SCALLOP POTATO RECIPE INSTRUCTIONS
Spray crockpot with non-stick cooking spray.
Mix cream of chicken soup with 1/2 cup milk.
Layer in the slow cooker/Crock Pot: Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt & pepper, soup mixture.Top the entire crock with soup mixture.Continue to layer those ingredients until the crock was full, then cover and cook on LOW for 9 to 11 hours. The crockpot scalloped potatoes are ready to serve your appetite...amazing taste...nice !
scalloped-potatoes-with-cheese.

Scalloped Potatoes With Wild Leeks

Scalloped Potatoes With Wild Leeks
try this amazing scalloped potatoes with wild leeks recipe.....a must try one !
Scallop Potato Recipe Ingredients:

* 6 cups sliced potatoes
* 3 cups ramps or wild leeks
* salt and pepper to taste
* 1/2 cup chicken broth
* 3/4 cup heavy cream
* 1 1/2 cups shredded cheddar cheese

Scallop Potato Recipe Instructions
Place a layer of sliced potatoes in a buttered 1 1/2-quart casserole, follow with a layer of ramps
and a sprinkling of salt and pepper. Repeat layers, ending with potatoes. Combine chicken broth and heavy cream; pour over potatoes and ramps. Bake at 375° for 45 minutes, then top with grated cheese. Return to the oven for about 15 to 20 minutes, or until the potatoes are tender. the scalloped potato recipe is ready to serve .... great taste and enjoy !
scalloped-sweet-potato-casserole.

SCALLOPED POTATOES 'N BACON

SCALLOPED POTATOES 'N BACON

SCALLOP POTATO RECIPE INGREDIENTS:

• 4-5 large potatoes
• 1 teaspoon salt
• 1 large onion, thinly sliced
• 1/2 cup green pepper, diced
• 3 tablespoons butter
• 1/3 cup flour
• 3 1/2 cups milk
• 1 1/2 cups shredded Cheddar cheese
• 3/4 teaspoon seasoned or plain salt
• 1/8 teaspoon black pepper
• light sprinkling of granulated garlic (optional)
• 4-6 slices smoked bacon, cooked
• 1/2 cup canned crispy onion bits (optional)

SCALLOP POTATO RECIPE INSTRUCTIONS
Microwave bacon until 1/2 cooked; set aside on paper towels to absorb grease; pat dry. Cut into bite sized pieces when cool. Wash and peel potatoes. Cut into 1/2 inch slices (the 6mm or 8mm thick blade of a food processor may be used).

Bring a large saucepan of water to a boil; add 1 teaspoon salt to the boiling water, then add the sliced potatoes, pepper and onion. Cook for 1 minute in boiling water; drain in colander.In saucepan, melt butter. Using a whisk, stir in flour and milk, mixing until smooth. Cook over low heat, stirring constantly for 1 minute. Add cheese and continue to stir until cheese melts. Stir in 3/4 teaspoon salt and 1/8 teaspoon pepper. Mix in bacon.Transfer mixture to a buttered 2 quart casserole. Sprinkle top very lightly with granulated garlic (optional).Bake in a preheated 350°F oven, uncovered, for 40 minutes. Sprinkle top with crispy canned onions, if desired, and bake
for another 4-5 minutes. Then this scalloped potatoes and bacon is ready to serve your appetite...great tasting !
cheddar-cheese-scalloped-potatoes.

SHREDDED SCALLOPED POTATOES

SHREDDED SCALLOPED POTATOES

SCALLOP POTATO RECIPE INGREDIENTS

• 6 med. potatoes, or 1/2 pkg. frozen hash browns
• 1/4 c. butter
• 1/2 pt. sour cream
• 1 can cream of chicken soup or 1 can cream of mushroom soup
• 1 c. grated Cheddar cheese
• 1 can (8 oz.) drained mushroom pieces, opt.
• 1/2 c. chopped onion

SCALLOP POTATO RECIPE INSTRUCTIONS
Boil potatoes and cool. This can be done as far ahead as 24 hours. When ready to make scalloped potatoes grated potatoes. Layer bottom of pam scraped casserole dish with potatoes. Mix other ingredients together and pour part of mixture over grated potatoes. Put more potatoes over top of this and layer with more. Liquid mixture until all is used. Top with cheese. Bake for 30 to 45 minutes at 350 degrees....enjoy the scalloped potato !