BERLIN SCALLOPED POTATOES

BERLIN SCALLOPED POTATO RECIPE

INGREDIENTS
  • 4 slices bacon
  • 1 med. onion, thinly sliced
  • 1 (10 oz.) pkg. frozen spinach, thawed & well drained
  • 1 (5 oz.) pkg. scalloped potato mix
  • Milk
  • 2 tsp. caraway seed
  • 1 c. shredded provolone or mozzarella cheese

INSTRUCTIONS
In a large skillet cook bacon until crisp. Drain, reserving 2 tablespoons drippings. Crumble bacon, set aside. In same skillet cook the onion in reserved drippings until tender and spinach. Heat through.

In a 10 x 6 inch baking dish combine potatoes and dry sauce mix from package. Stir in the boiling water and milk as directed, omitting the butter. Stir in bacon/spinach mixture and caraway. Bake uncovered at 400 degrees for 35 minutes. Sprinkle with cheese and cook 2-3 minutes more.
Let stand 5 minutes and the scallop potato recipe is ready to serve....a nice one !
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HAMBURGER- SCALLOP POTATO

HAMBURGER-SCALLOP POTATO RECIPE

INGREDIENTS
  • 1/2 lb. ground beef
  • 1/2 tsp. salt
  • 1 pkg. scalloped potatoes
  • 1 jar sliced pimento, drained
  • 3 tbsp. chopped green pepper

INSTRUCTIONS
In medium skillet, brown meat with salt over medium heat; drain. Stir in potatoes; sprinkle with packet of seasoned sauce mix. Add amounts of water and milk called for on package. Stir in pimento and green pepper.Heat to boiling, stirring frequently. Reduce heat; cover and simmer about 30 minutes or until potatoes are tender, stirring occasionally.The scallop potato recipe is ready to serve 4 to 6 persons...hmm... nice ! Enjoy the meal !
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DELUXE SCALLOPED POTATOES










DELUXE SCALLOPED POTATOES

Scallop Potato Recipe INGREDIENTS
  • 1 (5.5 oz.) pkg. scalloped potatoes
  • 2 tbsp. butter
  • 2 1/2 c. boiling water
  • 2/3 c. milk
  • 1/3 c. crumbled blue cheese
Scallop Potato Recipe INSTRUCTIONS
Empty potato slices into a 1 1/2 quart casserole. Sprinkle with sauce mix. Stir in butter, water, milk, and blue cheese. Bake, uncovered, at 400 degrees for 30 to 35 minutes, or until potatoes are tender. Let stand a few minutes before serving. The scallop potato recipe is ready for 4 servings...nice ! Enjoy it !
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BAKED HAM AND SCALLOPED POTATOES








BAKED HAM AND SCALLOPED POTATOES
A great scallop potato recipe to try !

Scallop Potato Recipe INGREDIENTS
  • 6 lb. fully cooked bone in half ham
  • 3 lb. potatoes, pared and thinly sliced
  • 4 med. onions, thinly sliced
  • 3 tsp. salt
  • 3 tbsp. butter
  • 2 tbsp. flour
  • 1/8 tsp. pepper
  • 1/8 tsp. paprika
  • 2 1/4 c. milk
  • 1/4 c. brown sugar, packed
  • 2 tbsp. honey or corn syrup
  • 1/2 tsp. dry mustard
  • Paprika
Scallop Potato Recipe INSTRUCTIONS
1. Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham on rack in shallow roasting pan.
2. Bake, uncovered, for 1 1/4 hours.
3. Place potatoes, onions and 2 teaspoons salt in large saucepan; cover with water. Bring to boiling and boil gently 5 minutes or until potatoes are just tender. Drain.
4. Melt butter in small saucepan. Remove from heat. Add flour, 1 teaspoon salt, pepper and paprika and stir until smooth. Gradually stir in milk. Bring to gentle boil, stirring constantly; boil gently 3 minutes. Set sauce aside.
5. Remove ham from oven. Increase oven temperature to 400 degrees. Mix brown sugar, honey and mustard; pat mixture on ham. Insert meat thermometer in center of ham, away from bone...

6. Place ham in center of 3 quart shallow baking dish or shallow casserole. Spoon drained potato mixture around ham. Pour sauce over potato mixture. Sprinkle potatoes with paprika.

7. Bake 25 to 30 minutes or until meat thermometer registers 130 degrees and sauce is bubbling. and the scallop potato recipe of baked ham is ready to serve..enjoy it ! Nice ! Makes 6-8 servings...enjoy it !
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COUNTRY SCALLOPED POTATOES AND HAM

COUNTRY SCALLOPED POTATOES AND HAM
A great scallop potato recipe to try !
INGREDIENTS
  • 8 medium potatoes
  • 1 large onion
  • 1 lb fully cooked ham, cut into 1 inch cubes
  • 1 package country style gravy mix
  • 1 can Cream of Mushroom Soup
  • 2 cups water
  • 2 cups shredded Cheddar cheese.
INSTRUCTIONS
Combine potatoes, onion and ham in a lightly greased stoneware Crockpot.Combine gravy mix, mushroom soup and water; whisk until combined. Pour gravy mixture over potatoes. Cover and cook on low 7 to 9 hours. (High 3 to 4 hours). Top scallop potato with cheese during last 30 minutes of cooking.

NOTE: To prevent darkening, toss sliced, uncooked scallop potatoes in a mixture of 1 cup water and 1/2 teaspoon cream of tartar; drain and proceed with recipe. Nice ! ENJOY!!!
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CREAMY CRISPY SCALLOPPED POTATOES RECIPE

CREAMY CRISPY SCALLOPPED POTATOES RECIPE
A nice scallop potato recipe to try!
INGREDIENTS
  • 5-6 medium potatoes (suitable for mashing), sliced into thin slices
  • 2 1/2 cups milk
  • 3 tablespoons flour
  • 3 tablespoons butter
  • 1 cup grated Cheddar cheese
  • 1/2 onion, chopped
  • large rectangular glass dish (Pyrex style)
  • pan spray

INSTRUCTIONS
Preheat oven to 375°F.
Spray glass dish with nonstick spray. Layer potato slices and chopped onions in dish.
On stove over medium heat, melt butter into flour and mix.
Remove pan from heat.
Slowly pour in milk, stirring constantly until thick. If sauce does not thicken, add another tablespoon of flour AND butter.
When you reach the desired thickness, pour in grated cheese and stir until melted.
Pour sauce over potatoes and place in oven, covered, for 30 minutes.
Remove cover and return to oven for 60 minutes or until potatoes are cooked through.
Remove from oven and Let set for 20 minutes, uncovered. The scallop potato recipe is ready to serve....enjoy it !
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LAINEYS SCALLOPED POTATOES

LAINEYS SCALLOPED POTATO RECIPE
A great scallop potato recipe to try !
INGREDIENTS
  • 6-8 red or white potatoes, peeled and sliced
  • 4 tablespoons butter
  • 1 can evaporated milk
  • 4-6 oz. shredded cheese (your choice)
  • 1/2 cup milk
  • salt and pepper to taste

INSTRUCTIONS
Using casserole dish, layer potatoes, sprinkle cheese, salt and pepper between layers. Leave some cheese for top layer. when done with potatoes, combine milk and pour over potatoes. Arrange pats of butter across top and sprinkle remaining cheese.

Preheat oven to 350°F but microwave covered dish 10 minutes before baking 50-60 minutes.
More cheese may be used if you prefer a cheesier dish. The scallop potato recipe is ready to serve...enjoy it !
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